Ingredients
Equipment
Method
- Wash all your fruits and vegetables thoroughly.
- Roughly chop the cucumber, green apple, and ginger into smaller pieces.
- Add the spinach, chopped cucumber, and ginger to the blender.
- Add the chopped apple and the juice of half a lemon to the blender.
- Pour in 1-2 cups of water depending on desired consistency.
- Blend on high speed until the mixture is completely smooth.
- If desired, strain the mixture through a fine mesh strainer or nut milk bag.
- Pour the juice into glasses and serve immediately.
Notes
Drink immediately for maximum freshness and nutrient retention. Store any leftovers in an airtight container in the fridge for up to 24 hours.
