Ingredients
Equipment
Method
- Start by brewing your coffee or espresso.
- In a small saucepan, heat the milk over medium heat until it’s steaming but not boiling.
- Using a milk frother or whisk, froth the heated milk until it’s light and airy.
- In your serving cups, combine the brewed coffee with the French vanilla syrup.
- Slowly pour the frothed milk over the coffee mixture.
- Generously add whipped cream on top.
- If desired, sprinkle a dash of cinnamon on top.
- Serve your French vanilla latte immediately.
Notes
Perfect for busy mornings or cozy afternoons.
