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Mate Drink

A warm and cozy South American beverage known for its earthy flavor and gentle caffeine boost.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: South American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons of loose-leaf mate
  • 2 cups of hot water not boiling
  • Optional: sweetener of choice honey, sugar
  • Optional: flavorings mint, citrus, or herbs

Equipment

  • Mate gourd or cup
  • Bombilla (metal straw)
  • Small pot or kettle
  • Measuring spoons
  • Thermometer (optional)

Method
 

  1. Gather your mate gourd, bombilla, and kettle.
  2. Use 2 tablespoons of loose-leaf mate and place it into your gourd or cup.
  3. Pour 2 cups of hot water over the mate, ensuring it's not boiling.
  4. Allow the mate to steep for about 5 minutes.
  5. If desired, stir in your chosen sweetener or flavorings now.
  6. Place the bombilla into the gourd, ensuring it reaches the bottom.
  7. Take a sip and appreciate the earthy flavors.
  8. Once you finish your first brew, refill with hot water for a second infusion.

Notes

This drink pairs beautifully with light snacks or desserts.