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Matcha Coffee Latte

A delightful blend of matcha green tea and rich brewed coffee, creating a creamy and energizing beverage perfect for any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee hot or iced
  • 1 teaspoon matcha powder
  • 1/2 cup milk dairy or non-dairy
  • 1 tablespoon sweetener like honey or sugar, adjust to taste
  • 1/4 teaspoon vanilla extract optional

Equipment

  • Small mixing bowl
  • Whisk or milk frother
  • Measuring cups and spoons
  • Two coffee mugs
  • Stovetop or electric kettle

Method
 

  1. Brew your favorite coffee using your preferred method.
  2. In a small bowl, add the matcha powder and mix it with a few tablespoons of hot water until smooth.
  3. Gently heat the milk in a saucepan until warm but not boiling.
  4. Add the sweetener and vanilla extract to the warm milk, stirring until fully dissolved.
  5. Pour the brewed coffee into a coffee mug, then add the prepared matcha mixture and stir gently.
  6. Froth the sweetened milk until foamy with a whisk or frother.
  7. Pour the frothed milk over the coffee and matcha mixture.
  8. Garnish with a sprinkle of matcha powder on top if desired.

Notes

Serve hot or iced, and adjust sweetness and milk type to your preference.