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Master Tonic

A crisp, invigorating tonic packed with immune-boosting ingredients.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 ounces
Course: Beverage
Cuisine: Herbal
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup raw apple cider vinegar
  • 1/2 cup chopped fresh ginger
  • 1/2 cup chopped fresh garlic
  • 1/2 cup chopped onion
  • 1/4 cup chopped horseradish root
  • 1 tablespoon turmeric powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon honey optional

Equipment

  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Glass jar with a tight lid
  • Fine mesh strainer or cheesecloth

Method
 

  1. Wash and chop all your fresh ingredients.
  2. In a glass jar, combine the chopped ginger, garlic, onion, horseradish, turmeric, and cayenne pepper.
  3. Pour the raw apple cider vinegar over the ingredient mixture until everything is submerged.
  4. Seal the jar tightly and shake it well to mix the ingredients.
  5. Store the jar in a cool, dark place for 2 weeks, shaking it daily.
  6. After 2 weeks, strain the mixture using a fine mesh strainer or cheesecloth.
  7. If desired, stir in honey to taste.
  8. Transfer the tonic to a clean jar and store it in the refrigerator.

Notes

Enjoy a shot daily for a health boost or mix it into your favorite beverages.