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Martha Stewart's Green Juice

A refreshing and nutrient-packed green juice made from a blend of fresh greens and fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh spinach
  • 1 cup kale stems removed
  • 1 green apple cored and chopped
  • 1 cucumber chopped
  • 1 lemon juiced
  • 1 inch piece of ginger peeled
  • 2 cups water

Equipment

  • Juicer or blender
  • Cutting board
  • Knife
  • Measuring cups
  • Strainer (if using a blender)

Method
 

  1. Wash the spinach and kale thoroughly to remove any dirt or grit.
  2. Chop the green apple, cucumber, and ginger into manageable pieces.
  3. If using a juicer, feed the spinach, kale, and chopped ingredients through the chute.
  4. If using a blender, add the greens and chopped ingredients to a blender with water and blend until smooth.
  5. Pour the mixture through a strainer or cheesecloth to separate the juice from the pulp.
  6. Stir in the freshly squeezed lemon juice.
  7. Pour the green juice into glasses and serve immediately.
  8. Garnish with a slice of lemon or a sprig of mint if desired.

Notes

Fresh juice is best enjoyed right away!