Ingredients
Equipment
Method
- Gather all your ingredients ready.
- Prepare the simple syrup by combining equal parts sugar and water in a saucepan over low heat until dissolved.
- Measure out the white rum, fresh lime juice, and simple syrup using a jigger.
- Add about one cup of ice to the blender.
- If using fresh strawberries or other fruits, toss them into the blender.
- Blend all ingredients on high speed until smooth and slushy.
- Taste your daiquiri and adjust the sweetness by adding more simple syrup if necessary, then blend again.
- Pour the daiquiri into serving glasses, garnish if desired, and enjoy.
Notes
You can store leftover daiquiri in the fridge for up to 24 hours, but it's best enjoyed fresh.
