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Margarita Drink

A refreshing cocktail that perfectly combines tart lime, smooth tequila, and sweetness, ideal for summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Beverage
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces tequila preferably silver
  • 1 ounce fresh lime juice
  • 1 ounce orange liqueur like Cointreau or Triple Sec
  • 1/2 ounce simple syrup adjust to taste
  • Salt for rimming the glass optional
  • Lime wedges for garnish

Equipment

  • shaker or mixing glass
  • Juicer (optional)
  • Measuring jigger
  • Strainer
  • Glassware (salt-rimmed glass recommended)

Method
 

  1. Rim the glass with salt by running a lime wedge along the rim and dipping it into a plate of salt.
  2. Measure out 2 ounces of tequila, 1 ounce of fresh lime juice, and 1 ounce of orange liqueur using a measuring jigger.
  3. Add the tequila, lime juice, and orange liqueur into a shaker or mixing glass.
  4. Pour in 1/2 ounce of simple syrup to balance the tartness of the lime.
  5. Fill the shaker with ice and shake vigorously for about 15 seconds.
  6. Strain the mixture into the prepared glass filled with ice.
  7. Garnish with a lime wedge on the rim.
  8. Serve immediately and enjoy your margarita.

Notes

For a frozen margarita, blend the ingredients with ice instead of shaking.