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Maracuya Sour

A delightful tropical cocktail combining passion fruit and classic sour mix for a refreshing drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces fresh passion fruit juice
  • 1 ounce fresh lime juice
  • 1.5 ounces white rum
  • 0.5 ounce simple syrup adjust to taste
  • Ice for shaking
  • Lime wheel for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Cocktail glass
  • Knife and cutting board

Method
 

  1. Gather all your ingredients and tools.
  2. If using fresh passion fruit, cut it in half and scoop out the pulp into a measuring cup.
  3. Using a jigger, measure out 2 ounces of passion fruit juice, 1 ounce of lime juice, and 1.5 ounces of white rum.
  4. Measure 0.5 ounce of simple syrup and add it to the shaker.
  5. Fill your shaker with ice to about three-quarters full.
  6. Secure the shaker lid and shake vigorously for about 15 seconds.
  7. Using a strainer, pour the mixture into a cocktail glass.
  8. Garnish your cocktail with a lime wheel on the rim.

Notes

For an extra kick, add a splash of club soda before serving.