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Maple Syrup Latte

A delightful and cozy drink that combines the rich flavors of espresso with the sweetness of maple syrup, perfect for any coffee lover.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot espresso or 1/2 cup strong brewed coffee
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract optional
  • Pinch of ground cinnamon optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring spoons
  • Coffee cup or mug
  • Small saucepan

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, gently heat the milk over medium-low heat until warm.
  3. Once heated, froth the milk using a frother or whisk until light and airy.
  4. In your coffee mug, mix the brewed coffee with the maple syrup and stir well.
  5. Pour the frothed milk over the coffee mixture, allowing the foam to sit on top.
  6. If using, drizzle in the vanilla extract and sprinkle cinnamon on top.
  7. Give your latte a gentle stir and taste it, adjusting sweetness if desired.
  8. Savor your homemade maple syrup latte while it’s warm.

Notes

For an extra touch, top with whipped cream and a drizzle of maple syrup.