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Manhattan Dry

A classic Manhattan Dry cocktail is a sophisticated blend of bourbon, dry vermouth, and bitters that offers a complex flavor profile.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces bourbon
  • 1 ounce dry vermouth
  • 2 dashes Angostura bitters
  • 1 twist of lemon peel

Equipment

  • Mixing glass
  • Bar spoon
  • Jigger or measuring tool
  • Strainer
  • Cocktail glass

Method
 

  1. Begin by chilling your cocktail glass with ice water.
  2. In a mixing glass, add the bourbon, dry vermouth, and Angostura bitters.
  3. Fill the mixing glass with ice and stir the mixture for about 30 seconds.
  4. Dump the ice water from your chilled cocktail glass.
  5. Using a strainer, pour the chilled cocktail into the prepared glass.
  6. Twist a piece of lemon peel over the drink to release its oils, then drop it in as a garnish.
  7. Enjoy your Manhattan Dry chilled.

Notes

Feel free to experiment with variations such as using sweet vermouth or substituting bourbon with rye whiskey.