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Mango Mimosa

This refreshing mango mimosa combines ripe mangoes with bubbly champagne for a delightful twist on the classic mimosa, perfect for brunch or festive gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and diced
  • 1 cup champagne or sparkling wine
  • 1/2 cup orange juice
  • Optional garnish: fresh mint leaves or slices of mango

Equipment

  • Champagne flutes or glasses
  • Juicer or blender
  • Measuring cup
  • Stirring spoon

Method
 

  1. Start by peeling and dicing the mangoes.
  2. Place the diced mangoes into a blender or juicer. Blend until smooth, creating a luscious mango puree.
  3. Add the orange juice to the mango puree and mix well.
  4. Refrigerate the mango juice mixture for about 30 minutes.
  5. Grab your champagne flutes or glasses and have them ready.
  6. Fill each glass about halfway with the mango and orange juice mixture.
  7. Slowly top off each glass with champagne or sparkling wine.
  8. Garnish with a mint leaf or a slice of mango and serve immediately.

Notes

Use chilled ingredients for the best refreshing experience. Serve with light brunch dishes or as a refreshing afternoon drink.