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Mango Matcha Latte

A refreshing drink that combines the sweetness of mango with the earthy notes of matcha, offering health benefits and delightful flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh mango diced
  • 1 cup milk of choice almond, coconut, oat
  • 1 tsp matcha powder
  • 1-2 tbsp honey or maple syrup to taste
  • Ice cubes optional, for iced version

Equipment

  • Blender
  • Whisk or frother
  • Measuring cups
  • Serving glasses

Method
 

  1. Start by peeling and dicing your fresh mango. Choosing ripe mango gives the best flavor and sweetness.
  2. Add the diced mango to your blender along with half of the milk. Blend until smooth and creamy to ensure there are no chunks.
  3. In a small bowl, whisk the matcha powder with a splash of hot water until it’s fully dissolved.
  4. In your blender, combine the blended mango mixture, the remaining milk, and the whisked matcha. Blend again until everything is well incorporated.
  5. Add honey or maple syrup to the blender and blend again briefly to distribute the sweetener.
  6. If you prefer an iced version, add ice cubes to the blender and pulse a few times.
  7. Pour the mango matcha latte into serving glasses. Garnish with a sprinkle of matcha on top if desired.
  8. Take a moment to appreciate the vibrant color before sipping.

Notes

This latte can be customized with your favorite milk or sweeteners. You can also substitute fresh mango with frozen mango for a cooler drink.