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Mango Margarita

A refreshing mango margarita perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drink
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh mango chunks or frozen
  • 1 cup tequila
  • 1/2 cup fresh lime juice
  • 1/4 cup orange liqueur like Cointreau
  • 1-2 tablespoons agave syrup to taste
  • Ice for blending

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Juicer (optional)
  • Salt for rimming glasses (optional)

Method
 

  1. Rim your glasses with salt by rubbing a lime wedge around the rim and dipping it into salt.
  2. In a blender, combine the fresh mango chunks, tequila, lime juice, orange liqueur, and agave syrup. Blend until smooth.
  3. Add a generous amount of ice to the blender and blend again until the mixture is slushy.
  4. Taste the mixture. If you prefer it sweeter, add more agave syrup and blend again.
  5. Pour the blended margarita into the prepared glasses.
  6. Garnish with a slice of lime or a wedge of fresh mango on the rim.
  7. Serve immediately for the best experience.

Notes

This drink is best enjoyed fresh. Can substitute with sparkling water for non-alcoholic version.