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Mango Drink

A refreshing tropical mango drink perfect for summer gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 120

Ingredients
  

Main
  • 2 ripe mangoes peeled and diced
  • 1 cup cold water
  • 2 tablespoons sugar adjust to taste
  • 1 tablespoon lime juice fresh is best
  • Ice cubes for serving

Equipment

  • Blender
  • Measuring cup
  • Serving glasses
  • Strainer (optional)

Method
 

  1. Start by peeling and dicing the mangoes.
  2. Add the diced mangoes, cold water, sugar, and lime juice to the blender.
  3. Blend on high speed until the mixture is completely smooth.
  4. Taste the drink and adjust sweetness or acidity by adding more sugar or lime juice if desired.
  5. If preferred, strain the blended mixture through a strainer into a pitcher.
  6. Chill the drink in the refrigerator for about 30 minutes for extra refreshment.
  7. Pour the mango drink into serving glasses filled with ice cubes.
  8. Garnish with a slice of lime or a sprig of mint if desired.

Notes

This mango drink can be served as a mocktail or spiced up for a fun cocktail.