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Malibu Fish Bowl

A vibrant tropical drink that blends coconut rum and fruity flavors for a refreshing experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Cocktail
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 cups coconut rum like Malibu
  • 2 cups pineapple juice
  • 1 cup cranberry juice
  • 1/2 cup blue curaçao
  • 1 cup mixed fruit like orange slices, cherries, and pineapple chunks
  • Ice cubes

Equipment

  • Large fishbowl or punch bowl
  • Measuring jigger
  • Stirring spoon
  • Ice scoop
  • Straw or ladle for serving

Method
 

  1. Start by gathering all your ingredients and equipment.
  2. Ensure your large fishbowl is clean.
  3. Fill the bowl with ice cubes.
  4. Measure and pour in the coconut rum.
  5. Pour in the pineapple juice.
  6. Gently add the cranberry juice.
  7. Slowly pour in the blue curaçao.
  8. Add the mixed fruit to the bowl.

Notes

Chill your ingredients beforehand for an extra refreshing drink.