Ingredients
Equipment
Method
- Juice the lemons until you have about 1 cup of lemon juice.
- In your pitcher, combine the honey with a small amount of warm water to dissolve it.
- Pour the freshly squeezed lemon juice into the pitcher with the dissolved honey and stir well.
- Mix in the magnesium powder thoroughly.
- Pour in the cold water and adjust based on your taste preference.
- Let your lemonade chill in the refrigerator for at least 30 minutes.
- Once chilled, fill your glass with ice cubes and pour the magnesium lemonade over the top.
- Optionally garnish with lemon slices or fresh mint.
Notes
Enjoy this refreshing beverage for hydration and health benefits.
