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Magic Coffee

A delightful blend of coffee with creamy and sweet ingredients that transforms your regular cup of joe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1/4 cup milk or cream
  • 1 tablespoon sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Equipment

  • Coffee maker or French press
  • Small saucepan
  • Whisk or frother
  • Coffee mugs
  • Measuring cups and spoons

Method
 

  1. Brew your favorite coffee using a coffee maker or French press.
  2. In a small saucepan over low heat, warm the milk or cream until it’s steaming but not boiling.
  3. Stir in the sweetened condensed milk into the warm milk.
  4. Add the vanilla extract and mix well.
  5. Sprinkle in the ground cinnamon and stir until fully combined.
  6. Pour the milk mixture into the brewed coffee and stir gently.
  7. If desired, use a whisk or frother to aerate the coffee slightly.
  8. Pour your Magic Coffee into your favorite mugs and enjoy immediately.

Notes

For an extra touch, sprinkle some cocoa powder or more cinnamon on top before serving.