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Lychee Slush

A refreshing and easy-to-make slush that captures the sweet and floral notes of lychee, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Asian
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup canned lychee drained
  • 1 cup ice cubes
  • 1/2 cup coconut water or lychee juice
  • 1 tablespoon honey or agave syrup optional
  • Mint leaves for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Ice cube trays

Method
 

  1. Gather all the ingredients and equipment to ensure a smooth preparation.
  2. Drain the canned lychee and set it aside.
  3. In your blender, combine the drained lychee, ice cubes, and coconut water.
  4. Blend on high speed until the mixture is smooth and slushy, about 30 seconds to a minute.
  5. Taste the slush and adjust sweetness by adding honey or agave syrup if desired, then blend again.
  6. Pour the slush into serving glasses immediately.
  7. Garnish with fresh mint leaves if desired.

Notes

For an added twist, try adding a splash of lime juice for a refreshing zing.