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Long Black

A rich and flavorful coffee drink that combines espresso with hot water for a smooth morning experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Coffee
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 18-20 grams freshly ground coffee beans
  • 120-150 ml hot water

Equipment

  • Espresso machine or coffee maker
  • Hot water kettle
  • Coffee grinder (if using whole beans)
  • Measuring cup
  • Coffee mug

Method
 

  1. Heat your water to just below boiling, around 90-95°C (194-203°F).
  2. If using whole beans, grind them to a fine consistency.
  3. Brew a double shot of espresso (about 60 ml) using your espresso machine.
  4. In your coffee mug, pour the hot water first, followed by the espresso.
  5. Gently stir your Long Black to combine the flavors.
  6. Taste and adjust to your preference, adding more espresso or reducing water as needed.
  7. Sip your Long Black slowly, appreciating the complexity of flavors.
  8. Clean your equipment after enjoying your coffee.

Notes

Experiment with different beans and enjoy your Long Black!