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Liver Shot

A bold shot with a unique blend of flavors that combines vodka, pickle juice, hot sauce, and beef broth.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 shots
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz vodka
  • 1 oz pickle juice
  • 1/2 oz hot sauce
  • 1 oz beef broth
  • Garnish: Pickle slice

Equipment

  • Shot glasses
  • Mixing glass
  • Jigger or measuring tool
  • Stirring spoon

Method
 

  1. Gather all your ingredients and equipment.
  2. Using a jigger, measure out 1 oz of vodka, 1 oz of pickle juice, and 1/2 oz of hot sauce.
  3. Pour in 1 oz of beef broth.
  4. In a mixing glass, combine all the measured ingredients and stir gently.
  5. Place the mixing glass in the refrigerator to chill for a few minutes.
  6. While the mixture chills, grab your shot glasses.
  7. Once chilled, pour the mixture into the shot glasses.
  8. Top each shot with a slice of pickle as garnish.
  9. Take your shot and enjoy the burst of flavors.

Notes

Perfect for gatherings and customizable with different ingredients.