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Liver and Kidney Detox Juice

A refreshing juice that supports detoxification and rejuvenation with vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Health Drink
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium beets peeled and chopped
  • 2 green apples cored and chopped
  • 1 cucumber peeled and chopped
  • 1- inch piece of ginger peeled
  • 1 lemon juiced
  • 1 cup of spinach fresh
  • 2 cups of water

Equipment

  • Juicer or blender
  • Cutting board
  • Knife
  • Measuring cups
  • Strainer (if using a blender)

Method
 

  1. Wash all produce thoroughly.
  2. Peel and chop the beets into small chunks.
  3. Core the apples and chop them into quarters.
  4. Peel the cucumber and chop it into chunks.
  5. Peel the ginger using a spoon or peeler.
  6. Add all prepared ingredients into your juicer or blender.
  7. If using a blender, add the water and blend until smooth.
  8. If using a blender, strain the mixture through a strainer into a bowl or pitcher.
  9. Pour the juice into glasses and serve immediately.

Notes

For an extra kick, add a pinch of cayenne pepper before blending.