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Lemonade Simple Syrup

A sweet and tangy homemade syrup perfect for enhancing beverages and desserts.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup fresh lemon juice about 4-6 lemons
  • Zest of 2 lemons optional

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups
  • Strainer
  • Glass jar or bottle for storage

Method
 

  1. In a small saucepan, combine the sugar and water.
  2. Place the saucepan over medium heat and stir until the sugar completely dissolves.
  3. Remove the saucepan from heat and stir in the fresh lemon juice.
  4. If using, stir in the lemon zest for extra flavor.
  5. Allow the syrup to cool to room temperature.
  6. Using a strainer, pour the syrup into a glass jar or bottle.
  7. Seal the jar or bottle tightly and store it in the refrigerator.

Notes

Use your homemade syrup in drinks, desserts, or drizzled over pancakes.