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Lemonade Recipe Bottled Lemon Juice

A refreshing lemonade that balances sweetness and tartness, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Optional: lemon slices for garnish

Equipment

  • Juicer or citrus press
  • Measuring cups
  • Mixing pitcher
  • Funnel
  • Bottles for storage

Method
 

  1. Cut the lemons in half and use a juicer to extract the juice.
  2. In a mixing pitcher, add the granulated sugar.
  3. Pour the freshly squeezed lemon juice into the pitcher with the sugar and stir gently to help dissolve the sugar.
  4. Pour in the cold water to thin out the lemonade.
  5. Stir thoroughly until all the sugar is dissolved.
  6. Taste and adjust sweetness or tartness as desired.
  7. Using a funnel, pour the lemonade into bottles for easy storage.
  8. Refrigerate the lemonade for at least an hour before serving.

Notes

For a fun twist, add fresh herbs like mint or basil to the lemonade before chilling.