Ingredients
Equipment
Method
- Wash the lemons thoroughly to remove any wax or pesticides.
- Cut the lemons in half and use a juicer to extract the juice.
- In a pitcher, measure out four cups of filtered water.
- Pour the freshly squeezed lemon juice into the pitcher of water and stir gently.
- If desired, add honey to the mixture and stir until dissolved.
- Serve immediately or chill in the fridge.
- If desired, add fresh mint leaves for garnish.
Notes
This lemon water is perfect for hydration and can be served warm or cold.
