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Lemon Tea

A refreshing and comforting beverage that combines the soothing comfort of tea with the vibrant zing of lemon.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 teaspoons black tea leaves or 2 tea bags
  • 1 tablespoon fresh lemon juice
  • 1-2 tablespoons honey or sugar to taste
  • 1 slice of lemon for garnish

Equipment

  • Kettle or pot for boiling water
  • Teapot or heat-resistant container
  • Measuring spoon
  • Strainer (if using loose tea)
  • Cup or mug for serving

Method
 

  1. Start by bringing 2 cups of water to a boil in a kettle or pot.
  2. Once the water is boiling, add the black tea leaves or tea bags. Allow them to steep for about 5 minutes.
  3. If you used loose tea, strain it into a teapot or heat-resistant container.
  4. Stir in the fresh lemon juice while the tea is still hot.
  5. Add honey or sugar to sweeten your tea according to your preference.
  6. Pour the tea into cups or mugs and garnish with a slice of lemon.
  7. Enjoy your Lemon Tea hot or let it cool and add ice for an iced version.

Notes

This tea is perfect for soothing sore throats or simply enjoying a cozy moment.