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Lemon Slushie

A refreshing lemon slushie perfect for hot summer days, combining tangy lemon juice and ice for a delicious treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ice cubes
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon zest optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Large glass or pitcher
  • Ice cube tray

Method
 

  1. Start by filling an ice cube tray with water and freeze until solid, usually about 4 hours.
  2. Once your ice is ready, gather all your ingredients.
  3. Add the frozen ice cubes, lemon juice, sugar, and water into the blender.
  4. Blend on high until the mixture is smooth and slushy.
  5. Give your slushie a taste test. If you prefer it sweeter, add more sugar and blend again.
  6. Once satisfied with the taste, pour the slushie into chilled glasses.
  7. If desired, sprinkle some lemon zest on top before serving.
  8. Grab a straw or a spoon and enjoy your homemade Lemon Slushie.

Notes

For an extra frosty slushie, freeze your glasses for 30 minutes before serving. Adjust the sweetness to your preference.