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Leg Spreader

A delightful blend of flavors and textures, perfect for impressing guests or enjoying a weeknight dinner.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Fusion
Calories: 350

Ingredients
  

Main
  • 1 pound chicken thighs boneless and skinless
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Skillet
  • Baking sheet
  • Aluminum foil

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the chicken thighs with olive oil, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
  3. Add the breadcrumbs and Parmesan cheese to the bowl, mixing until the chicken is well coated.
  4. Line a baking sheet with aluminum foil and place the coated chicken thighs on the sheet.
  5. Transfer the baking sheet to the preheated oven and bake for 25–30 minutes.
  6. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C).
  7. Remove the chicken from the oven and let it rest for about 5 minutes.
  8. Slice the chicken and serve it with your favorite sides.

Notes

For extra flavor, marinate the chicken for a few hours or overnight.