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Lebanese Lemonade

A refreshing drink made with lemon, sugar, mint, and water, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Lebanese
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large lemons freshly squeezed for the best flavor
  • 1 cup sugar adjust based on your sweetness preference
  • 4 cups water can use sparkling water for a twist
  • 1/4 cup fresh mint leaves for added freshness
  • Ice cubes to chill the drink

Equipment

  • Juicer or citrus squeezer
  • Pitcher
  • Stirring spoon
  • Measuring cups
  • Glasses for serving

Method
 

  1. Start by cutting the lemons in half and juicing them until you have about 1 cup of fresh lemon juice.
  2. Take the fresh mint leaves and gently bruise them with a muddler or the back of a spoon.
  3. In a pitcher, add the freshly squeezed lemon juice, sugar, and water. Stir well until the sugar is fully dissolved.
  4. Stir in the bruised mint leaves and let them infuse their flavor into the lemonade.
  5. Cover the pitcher and refrigerate for at least 30 minutes.
  6. When ready to serve, fill glasses with ice cubes and pour the chilled lemonade over.
  7. Garnish each glass with a fresh mint sprig.
  8. Before serving, taste your lemonade and adjust the sweetness if needed.

Notes

Perfect for warm weather and gatherings, adjust the sweetness and serve with ice for a refreshing drink.