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Lavender Lemonade

A refreshing drink that combines the bright zing of lemon with the enchanting floral notes of lavender, perfect for warm days or special gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1 cup water for the syrup
  • 2 tablespoons dried lavender buds
  • 1 cup fresh lemon juice about 4-6 lemons
  • 3 cups cold water
  • Ice cubes for serving
  • Lemon slices for garnish
  • Fresh lavender sprigs for garnish, optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Fine mesh strainer
  • Pitcher
  • Ice cubes
  • Serving glasses

Method
 

  1. In a medium saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves completely.
  2. Add the dried lavender buds to the saucepan. Remove from heat and let the mixture steep for about 10 minutes.
  3. Strain the syrup through a fine mesh strainer into a bowl or pitcher.
  4. In a pitcher, combine the freshly squeezed lemon juice and the lavender syrup.
  5. Add 3 cups of cold water to the pitcher.
  6. Refrigerate the lemonade for at least 30 minutes.
  7. Fill serving glasses with ice cubes and pour the chilled lavender lemonade over the ice.
  8. Garnish each glass with a lemon slice and a sprig of fresh lavender if desired.

Notes

This Lavender Lemonade is refreshing and can be made ahead of time. Adjust the sweetness to your liking.