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Lava Flow Cocktail

A tropical cocktail that blends strawberries, coconut cream, pineapple juice, and rum for a vibrant and refreshing drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Beverage
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh or frozen strawberries
  • 1 cup coconut cream
  • 1 cup pineapple juice
  • 1 cup white rum
  • 1 tablespoon sugar optional
  • Ice as needed

Equipment

  • Blender
  • Measuring cup
  • Shot glass
  • Glassware for serving
  • Straw (optional)

Method
 

  1. Begin by washing and hulling the strawberries.
  2. In a blender, combine the strawberries with a splash of pineapple juice and sugar if you're using it. Blend until smooth to create a vibrant strawberry puree.
  3. Take your glassware and drizzle some of the strawberry puree along the inside of each glass.
  4. In the same blender, add the coconut cream, remaining pineapple juice, white rum, and a handful of ice. Blend until smooth and creamy.
  5. Carefully pour the coconut and rum mixture into the prepared glasses over the strawberry puree.
  6. If desired, garnish with a slice of pineapple or a cherry on top.
  7. Serve the Lava Flow cocktail immediately for the best flavor and presentation.
  8. Take a moment to appreciate the beautiful layers before diving in.

Notes

This cocktail is best enjoyed fresh. You can experiment with different fruit purees for a fun twist.