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Korean Honey Water

A soothing warm drink made with honey and water, perfect for any time of the year.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Korean
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 2 tablespoons of honey
  • 1 teaspoon of lemon juice optional
  • 1 teaspoon of ginger freshly grated, optional

Equipment

  • Small saucepan
  • Measuring cups
  • Spoon for stirring
  • Mug or cup for serving

Method
 

  1. Start by bringing 2 cups of water to a boil in a small saucepan.
  2. Once the water is boiling, remove it from heat and stir in 2 tablespoons of honey.
  3. If you like, squeeze in 1 teaspoon of lemon juice for a refreshing twist.
  4. If using ginger, grate about 1 teaspoon of fresh ginger and stir it into the mixture.
  5. Allow the mixture to sit for a minute or two.
  6. Take a moment to taste your honey water and adjust the sweetness by adding more honey if you prefer.
  7. Pour the Korean Honey Water into your favorite mug.
  8. Sip slowly and enjoy the soothing properties of this lovely drink.

Notes

Always add honey to hot water after removing it from heat to preserve its beneficial properties.