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Kitchenaid Cold Brew

A smooth and rich cold brew coffee that is easy to make at home using your Kitchenaid coffee maker.
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Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of coarsely ground coffee
  • 4 cups of cold water
  • Optional: Sweetener or flavored syrups to taste

Equipment

  • Kitchenaid coffee maker with cold brew capability
  • Coarse coffee grinder
  • Measuring cups
  • Stirring spoon
  • Filter (if not using a built-in one)

Method
 

  1. Measure 1 cup of coarsely ground coffee and 4 cups of cold water.
  2. Pour the ground coffee into the Kitchenaid coffee maker and add the cold water. Stir gently.
  3. Set your Kitchenaid to brew and let it steep for 12 to 24 hours.
  4. If your Kitchenaid does not have a built-in filter, use a fine mesh strainer or coffee filter to separate the grounds.
  5. Transfer the brewed coffee into a pitcher or airtight container.
  6. Store the cold brew in the fridge for up to two weeks.
  7. Pour the cold brew over ice and adjust the strength as desired.
  8. Add sweetener or flavored syrups if preferred.
  9. Enjoy your homemade cold brew.

Notes

For the best flavor, use fresh coffee beans and grind them just before brewing. Store in a sealed container to keep it fresh.