Ingredients
Equipment
Method
- Gather all your fresh ingredients and tools.
- In a blender, combine the raspberries, lemon juice, and erythritol. Blend until smooth.
- Using a strainer, pour the blended mixture into a pitcher to remove the raspberry seeds.
- Pour in the sparkling water and stir gently.
- Fill glasses with ice and pour the raspberry lemonade over.
- In a blender, add the cucumber, mint leaves, and lime juice. Blend until smooth.
- Add the erythritol and blend for a few more seconds.
- Pour into glasses filled with ice and garnish with extra mint leaves.
Notes
These drinks pair wonderfully with light snacks or meals.
