Go Back

Kefir Beer

A refreshing and probiotic-rich beverage that combines the fizzy, tangy essence of kefir with the satisfying flavors of beer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 48 minutes
Total Time 1 hour 3 minutes
Servings: 6 cups
Course: Beverage
Cuisine: Fermented
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons kefir grains
  • 4 cups water filtered or distilled
  • 1/2 cup sugar any type
  • 1 cup fruit optional, for flavoring
  • spices herbs (optional, for additional flavoring)

Equipment

  • Large glass jar with a lid
  • Fine mesh strainer
  • Measuring cups and spoons
  • Funnel
  • Clean bottles for storage

Method
 

  1. Gather all the ingredients and equipment.
  2. In a separate container, mix the sugar with a little warm water until fully dissolved.
  3. In your glass jar, add the dissolved sugar water, kefir grains, and the remaining water. Stir gently to combine.
  4. Cover the jar with a breathable cloth or lid and let it sit at room temperature for 24-48 hours to ferment.
  5. After 24 hours, taste the kefir beer and determine if it is ready.
  6. Using a fine mesh strainer, pour the mixture to separate the kefir grains from the liquid.
  7. If desired, add fruit or additional flavorings to the strained liquid and stir gently.
  8. Using a funnel, pour the kefir beer into clean bottles, leaving some space at the top, seal, and refrigerate.

Notes

This kefir beer is perfect for casual gatherings or a cozy evening at home.