Ingredients
Equipment
Method
- Start by bringing the water to a boil in a medium saucepan.
- Once boiling, add the grated ginger, ground cinnamon, ground cardamom, and ground cloves.
- Remove the saucepan from heat and add the loose black tea or tea bags. Allow it to steep for 5 to 7 minutes.
- After steeping, use a strainer or tea infuser to remove the tea leaves or bags.
- Add honey to taste, stirring well until dissolved.
- Taste the tea and adjust spices if desired.
- Pour the tea into cups and serve hot, or let it cool before serving over ice.
- Savor the warm aromas before sipping.
Notes
This tea can be enjoyed hot or iced and pairs beautifully with various snacks.
