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Jungle Juice Recipe With Hawaiian Punch

A vibrant, fruity punch that combines multiple flavors for a refreshing party drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 glasses
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon Hawaiian Punch
  • 2 cups vodka
  • 1 cup peach schnapps
  • 2 cups pineapple juice
  • 1 liter club soda or lemon-lime soda
  • 2 cups mixed fruit like oranges, strawberries, and pineapples
  • Ice as needed

Equipment

  • Punch bowl
  • Measuring cups
  • Large spoon for mixing
  • Knife for chopping fruit
  • Ice bucket (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Chop your chosen fruit into bite-sized pieces.
  3. In the punch bowl, combine the Hawaiian Punch, vodka, peach schnapps, and pineapple juice.
  4. Stir gently to incorporate the flavors.
  5. Gently fold in the chopped fruit.
  6. Just before serving, add the club soda or lemon-lime soda.
  7. Fill the punch bowl with ice to keep the drink cold.
  8. Optionally, garnish with additional fruit on top before serving.

Notes

Best served cold and consumed within a couple of days to enjoy freshness.