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Jujube and Goji Berry Tea

A fragrant tea made with jujubes and goji berries, perfect for any time of the day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Chinese
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons dried jujubes
  • 2 tablespoons dried goji berries
  • 4 cups water
  • 1-2 teaspoons honey optional
  • 1 small slice of ginger optional

Equipment

  • Medium saucepan
  • Measuring cups
  • Strainer or fine mesh sieve
  • Cup or teapot for serving

Method
 

  1. Start by measuring out your dried jujubes and goji berries.
  2. In a medium saucepan, bring 4 cups of water to a boil.
  3. Once the water is boiling, add the dried jujubes and goji berries.
  4. If using ginger, add the slice now.
  5. Reduce the heat and let the mixture simmer for about 10 minutes.
  6. After simmering, use a strainer or fine mesh sieve to separate the liquid from the fruit.
  7. If desired, stir in honey to sweeten your tea.
  8. Pour the tea into cups or a teapot and enjoy it warm.

Notes

Enjoy on its own or with light snacks like almond cookies or fresh fruit.