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Jasmine Iced Tea

A refreshing and fragrant iced tea perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: Asian
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 4 bags jasmine green tea
  • 1/4 cup honey or to taste
  • 1/4 cup fresh lemon juice
  • Ice cubes for serving
  • Lemon slices for garnish optional

Equipment

  • Teapot or heat-resistant container
  • Measuring cups
  • Strainer
  • Pitcher
  • Ice cubes
  • Glasses for serving

Method
 

  1. Start by bringing 4 cups of water to a boil.
  2. Once boiling, remove the water from heat and add the jasmine tea bags. Let them steep for about 5 minutes.
  3. After steeping, remove the tea bags from the pot.
  4. Add honey to the warm tea and stir until dissolved.
  5. Stir in the fresh lemon juice.
  6. Allow the tea to cool to room temperature.
  7. Transfer the cooled tea to the refrigerator to chill.
  8. When ready to serve, fill glasses with ice and pour the chilled tea over.
  9. Garnish with lemon slices if desired.

Notes

This iced tea can be enjoyed sweetened or unsweetened, and can be customized with fruits or herbs.