Go Back

Jamaican Tamarind Drink

A delightful blend of sweet and tangy flavors representing the essence of Jamaica, perfect for warm summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Jamaican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup tamarind pulp
  • 4 cups water
  • 1/2 cup sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger optional

Equipment

  • Medium bowl
  • Strainer or cheesecloth
  • Pitcher
  • Whisk or spoon for stirring
  • Measuring cups

Method
 

  1. Start by breaking the tamarind pulp into smaller pieces.
  2. Combine the tamarind pulp and water in a medium bowl and let it sit for about 10-15 minutes.
  3. Using your hands or a spoon, mash the tamarind in the water to release more flavor.
  4. Pour the mixture through a strainer or cheesecloth into a pitcher.
  5. Add sugar to the strained liquid and stir until fully dissolved.
  6. Stir in the vanilla extract and optional ground ginger.
  7. Refrigerate the tamarind drink for at least 30 minutes.
  8. Pour the chilled drink into glasses filled with ice and enjoy.

Notes

For an extra twist, add fresh mint leaves before serving.