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Irish Moss Drink

A refreshing drink that combines the health benefits of Irish moss with a creamy texture and subtle sweetness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried Irish moss
  • 2 cups coconut milk or almond milk
  • 1/4 cup sweetener honey, agave, or sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional
  • 2 cups water

Equipment

  • Blender
  • Strainer or cheesecloth
  • Measuring cups and spoons
  • Mixing bowl
  • Serving glasses

Method
 

  1. Rinse the dried Irish moss thoroughly under running water.
  2. Place the rinsed Irish moss in a bowl with water and let it soak for at least 2-4 hours.
  3. After soaking, drain and rinse the moss again.
  4. Add the soaked Irish moss to the blender with 2 cups of fresh water and blend until smooth.
  5. Pour the blended mixture through a strainer or cheesecloth into a mixing bowl.
  6. Add the coconut milk to the strained liquid and stir well.
  7. Stir in your chosen sweetener and vanilla extract. Taste and adjust sweetness.
  8. If using, stir in cinnamon or nutmeg.
  9. Refrigerate the drink for at least 30 minutes to chill it.
  10. Serve over ice in glasses.

Notes

This drink is great for warm days and can be customized with different sweeteners or spices.