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Instant Coffee Latte

A quick and easy recipe for a creamy latte made with instant coffee, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons instant coffee granules
  • 1 cup hot water
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons sugar or sweetener to taste
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Electric kettle or saucepan
  • Coffee mug
  • Whisk or milk frother
  • Spoon

Method
 

  1. Start by boiling water using an electric kettle or saucepan.
  2. In a mug, add the instant coffee granules and sugar. Pour in the hot water and stir well until everything is dissolved.
  3. In a separate saucepan, heat the milk over medium heat until warm.
  4. Froth the heated milk using a whisk or milk frother until light and airy.
  5. Pour the frothed milk into the coffee mixture.
  6. Stir in the vanilla extract if desired.
  7. Taste and adjust sweetness by adding more sugar or milk if needed.
  8. Serve the Instant Coffee Latte warm.

Notes

For a richer experience, add a sprinkle of cocoa or cinnamon on top before serving.