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Infused Tea

A customizable and delightful beverage, infused tea allows you to play with flavors for a warm and aromatic experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Various
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1-2 tablespoons loose tea black, green, or herbal
  • 1/2 cup fresh herbs mint, basil, or rosemary
  • 1/2 cup fresh fruit berries, citrus, or apple slices
  • Honey or sweetener to taste optional

Equipment

  • Teapot or heatproof pitcher
  • tea strainer or infuser
  • Measuring cups
  • Stirring spoon
  • cup or mug

Method
 

  1. Start by boiling 2 cups of water in your teapot or kettle.
  2. While the water is boiling, wash and chop your chosen herbs and fruits.
  3. Add 1-2 tablespoons of loose tea to your teapot or pitcher.
  4. Toss in your prepared herbs and fruits.
  5. Once the water reaches a rolling boil, pour it over the tea, herbs, and fruits.
  6. Let the tea steep for about 5-10 minutes, depending on how strong you want the flavor.
  7. After steeping, use a tea strainer or infuser to remove the herbs and tea leaves.
  8. If desired, add honey or your preferred sweetener to taste.
  9. Pour the infused tea into your favorite cup and savor the warmth.

Notes

Experiment with different combinations of herbs and fruits to find your favorite flavor.