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Ina Garten Rose Sangria

A refreshing blend of rosé wine and fresh fruits, perfect for gatherings or relaxing at home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of rosé wine
  • 1/4 cup of orange liqueur like Triple Sec
  • 1/4 cup of fresh orange juice
  • 1 cup of sliced strawberries
  • 1 cup of diced peaches
  • 1 cup of diced apples such as Granny Smith
  • 1 lemon thinly sliced
  • 1 lime thinly sliced
  • 2 cups of soda water or lemon-lime soda

Equipment

  • Large pitcher or bowl
  • Measuring cups
  • Spoon for stirring
  • Knife and cutting board
  • Wine glasses or cups for serving

Method
 

  1. Start by washing and slicing the strawberries, peaches, apples, lemon, and lime.
  2. In a large pitcher, combine the rosé wine, orange liqueur, and fresh orange juice.
  3. Gently stir in the prepared fruits.
  4. Cover the pitcher and refrigerate for at least 2 hours, or overnight if possible.
  5. When ready to serve, add the soda water to the pitcher.
  6. Give the sangria a taste and adjust sweetness if desired.
  7. Fill wine glasses with ice and pour the sangria over.
  8. Add a few extra slices of fruit to each glass for garnish.

Notes

This sangria can be made ahead of time for convenience. For best flavor, let it chill overnight.