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Immune System Booster Shot

A vibrant kick of a homemade booster shot, packed with zesty flavors and immune-supporting goodness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 shots
Course: Beverage
Cuisine: Various
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium oranges juiced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper optional

Equipment

  • Juicer or blender
  • Fine mesh strainer or cheesecloth
  • Measuring cups and spoons
  • Shot glasses or small cups

Method
 

  1. Start by cutting the oranges in half and juicing them.
  2. Grate the fresh ginger using a fine grater.
  3. In a mixing bowl, combine the fresh orange juice, grated ginger, honey, and lemon juice.
  4. Pour the mixture through a fine mesh strainer or cheesecloth into a clean bowl.
  5. If you're feeling adventurous, add cayenne pepper for an extra kick.
  6. Carefully pour the strained mixture into shot glasses.
  7. If you prefer your booster shot chilled, place the glasses in the refrigerator for a few minutes.
  8. Take a moment to appreciate the vibrant color and aroma before you down the shot.

Notes

Perfect for a morning boost or an afternoon pick-me-up, and pairs well with a nutritious breakfast.