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Iced Soy Latte

A refreshing and creamy iced soy latte that combines rich espresso with smooth soy milk, perfect for warm days.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup of unsweetened soy milk
  • Ice cubes
  • Sweetener of your choice optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Glass or tumbler
  • Measuring cups
  • Spoon for stirring

Method
 

  1. Start by brewing two shots of espresso using your machine. This gives the latte its bold coffee flavor.
  2. While the espresso is brewing, fill a tall glass with ice cubes.
  3. Once brewed, pour the hot espresso over the ice.
  4. Using a milk frother or whisk, froth the soy milk until it’s creamy and slightly foamy.
  5. Slowly pour the frothed soy milk over the espresso.
  6. If desired, add your sweetener to the drink and stir gently.
  7. Enjoy your Iced Soy Latte right away while it’s nice and cold.

Notes

This Iced Soy Latte pairs wonderfully with light snacks or desserts like almond biscotti or chocolate chip cookies.