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Iced Chai Tea Latte

A refreshing blend of creamy milk and aromatic spices.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2-3 chai tea bags or 2 tablespoons loose chai tea
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons sweetener sugar, honey, or maple syrup
  • 1/2 teaspoon vanilla extract optional
  • Ice for serving

Equipment

  • Medium saucepan
  • Whisk or spoon
  • Measuring cups and spoons
  • Strainer or fine mesh sieve
  • Glass for serving

Method
 

  1. Start by bringing 2 cups of water to a boil in a medium saucepan.
  2. Once boiling, remove the saucepan from heat and add the chai tea bags. Let them steep for about 5 minutes.
  3. After steeping, stir in your choice of sweetener while the tea is still warm.
  4. Allow the tea to cool to room temperature.
  5. While the tea cools, measure out 1 cup of milk.
  6. In a glass, add ice and pour in the cooled chai tea. Then, gently add the milk over it.
  7. If using vanilla extract, stir it in now.
  8. Give your chai tea latte a gentle stir and enjoy!

Notes

Customize sweetness and spice levels to suit your taste.