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Iced Caramel Macchiato Without Espresso

A delicious and creamy iced coffee drink that brings the café experience home without espresso.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk of your choice
  • 1 tablespoon vanilla syrup
  • 1 cup brewed coffee cooled
  • Ice cubes
  • 2 tablespoons caramel sauce

Equipment

  • glass
  • Spoon for stirring
  • Measuring cups
  • Ice tray

Method
 

  1. Brew the coffee and allow it to cool to room temperature.
  2. Fill a tall glass with ice cubes.
  3. Pour the vanilla syrup over the ice.
  4. Gently pour the milk over the vanilla syrup.
  5. Slowly pour the cooled coffee on top to create layers.
  6. Drizzle the caramel sauce over the top of the drink.
  7. Stir gently before sipping to mix the flavors.

Notes

Customize the sweetness and creaminess to your liking. This iced caramel macchiato is perfect for warm days and can be enjoyed with snacks like cookies or muffins.