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Iba Pisco Punch

A refreshing cocktail highlighting the vibrant flavors of pisco and fresh fruit juices, making it perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: Peruvian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh pineapple juice
  • 1 cup pisco
  • 1/2 cup fresh lime juice
  • 1/4 cup simple syrup
  • 1 cup club soda
  • Slices of fresh pineapple for garnish
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher or bowl
  • Cocktail shaker
  • Measuring jigger
  • Wooden spoon for stirring
  • Ice cubes

Method
 

  1. Gather all your ingredients and equipment.
  2. Juice the pineapples and limes.
  3. In a large pitcher, combine the pineapple juice, lime juice, and simple syrup. Stir well.
  4. Pour in the pisco and mix thoroughly.
  5. Chill the mixture in the fridge for at least 30 minutes.
  6. Fill glasses with ice cubes and pour the chilled punch over.
  7. Top each glass with club soda.
  8. Garnish with slices of fresh pineapple and mint leaves.

Notes

Serve chilled for the best taste and freshness.