Go Back

Hotel Nacional Cocktail

A refreshing cocktail with tropical notes, combining rum, apricot liqueur, and citrus for a delightful balance of sweetness and tartness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Cuban
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces white rum
  • 1 ounce apricot brandy
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup
  • 1 ounce pineapple juice
  • Ice cubes
  • Fresh mint leaves for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Cocktail glass
  • Bar spoon

Method
 

  1. Gather all ingredients and equipment.
  2. Measure 2 ounces of white rum, 1 ounce of apricot brandy, and 1 ounce of fresh lime juice using a jigger.
  3. Add 1 ounce of simple syrup and 1 ounce of pineapple juice to the shaker.
  4. Fill the shaker with ice cubes.
  5. Secure the shaker lid and shake vigorously for about 15 seconds.
  6. Using a strainer, pour the mixture into a chilled cocktail glass.
  7. Garnish with fresh mint leaves.
  8. Serve immediately and enjoy.

Notes

For an extra touch, chill your glass in the freezer for a few minutes before serving.